Rice Cream** from Yamamoto Nutrition’s Taste’n Fit range is a product made from 100% natural rice flour, perfect for athletes, fitness enthusiasts and anyone wishing to follow a healthy, balanced lifestyle. Rice flour is naturally gluten-free, low in fat and has a light yet energy-rich nutritional profile, making it ideal for preparing breakfasts, snacks and sweet or savoury recipes.
Rice Cream is perfect for making pancakes, muffins, crêpes, porridge, healthy cakes and many other recipes, including savoury versions. As it is certified gluten-free, it can be safely consumed by those with coeliac disease and gluten intolerance. In this neutral version, it is versatile for every type of recipe and palate.
Why choose RICE CREAM Rice Flour?
Rice flour is one of the lightest sources of carbohydrates, ideal for those who play sport and are looking for an energy-rich yet gentle food.
It is naturally low in sugar and fat, contains a proportion of plant-based protein and, thanks to its fine texture, is extremely versatile in the kitchen.
One of the main advantages of the starch contained in rice flour is its balanced energy release. This makes it an excellent choice both before training and as part of a balanced diet, and Rice Cream is therefore an ideal food for both athletes and those who simply want to be mindful of their dietary choices.
With Rice Cream, you can prepare a wide variety of dishes: pancakes, light desserts, creamy smoothies, porridge, flatbreads, homemade crackers and protein snacks, including savoury crepes and simple rice puddings.
