Iso-FUJI® CREAM by Yamamoto® Nutrition is a spreadable protein cream with 28% protein, delicious and creamy, with Volactive® quality isolated whey proteins with very high biological value, ideal for enriching breakfasts, snacks and snacks and making them satiating, quality and balanced.
For the development of Iso-FUJI® CREAM, the Yamamoto® Nutrition R&D team decided to take inspiration from Iso-FUJI®, the isolated protein par excellence in the Yamamoto® catalogue and a must-have for all athletes and fitness lovers, and combine its quality with a delicious and intense taste.
Iso-FUJI® CREAM contains Volactive® quality whey protein isolate, is produced entirely in Italy and does not contain collagen or palm oil, and is therefore perfect for spreading on biscuits or bread, to garnish fruit and yogurt, to complete a porridge or even just to enjoy with a spoon.
Iso-FUJI®CREAM is a protein cream, and is therefore useful for increasing the daily intake of proteins, essential for muscle growth and support.
It is available in 3 delicious flavors: hazelnut, cocoa and pistachio.
What are the nutritional characteristics of Iso-FUJI® CREAM?
The macronutrients of Iso-FUJI® CREAM are distributed as follows (they can vary slightly depending on the flavor and are expressed per 100g of product): 28g of proteins, 30g of carbohydrates (of which only 1.6g of sugars) and 34g of fats, mostly derived from dried fruit (or cocoa).
Who is Iso-FUJI® CREAM suitable for?
Iso-FUJI® CREAM is a delicious protein cream, produced with the highest quality ingredients: it is therefore suitable for everyone and functional for enriching breakfasts, snacks or afternoon snacks with proteins. It is perfect for both athletes and anyone looking for a good protein cream with a low sugar content.
Why choose a spreadable cream with Volactive® whey protein isolate?
Iso-FUJI® CREAM is a protein cream developed with the idea of making Iso-FUJI®, our best isolated protein, also a tasty and nutritious snack, without sacrificing quality. For this reason we have included in Iso-FUJI® CREAM Volactive® quality whey protein isolate, the gold standard for whey protein isolates. Volactive® whey proteins are low in fat and lactose and produced with cutting-edge techniques, to obtain a complete and undenatured protein, and are therefore a functional choice for producing a spreadable cream of the highest quality without sacrificing taste.
