Guarantees

YAMAMOTO® NUTRITION CERTIFIES QUALITY WITH HACCP SELF-CONTROL SYSTEMS

HACCP (Hazard analysis and critical control points) is a system that allows self-control to be applied in a rational and organised manner. The principles on which the development of an HACCP plan is based are 7:

  1. Identify each hazard to be prevented, eliminated or reduced
  2. Identify the Critical Control Points (CCPs) at which a hazard can be prevented, eliminated or reduced
  3. Establish critical limits for these critical control points that acceptable from unacceptable
  4. Establish and apply effective monitoring procedures at critical control points
  5. Establish corrective actions if a critical control point is found not to be under control (exceeding established critical limits)
  6. Establish procedures to be applied regularly to verify that measures are working effectively
  7. Prepare documents and records appropriate to the nature and size of the food business


Yamamoto® Nutrition, a brand of IAF Network SPA, follows strict control protocols over the entire production chain, with prevention activities resulting from self-control, from producer to final consumer.

Yamamoto® Nutrition relies exclusively on Accredia certified bodies and laboratories. Accredia is the single national accreditation body designated by the Italian government, in application of European Regulation 765/2008, to certify the competence, independence and impartiality of certification, inspection and verification bodies, and testing and calibration laboratories. Accredia is a recognised non-profit association operating under the supervision of the Ministry of Economic Development.

As a brand distributed in more than 34 countries around the world, recognised health and certification procedures with legal validity are important for exporting and guaranteeing the reliability and legality of products to all its partners.
By means of sampling control systems IAF NETWORK constantly checks incoming products on a monthly basis to ensure that they comply with current regulations, respect the declarations on the label, and do not contain prohibited substances.

Attached are some examples of products analysed from the point of view of compliance with WADA regulations, health safety and content.

Below are some examples of products analysed from the point of view of WADA compliance, health safety and content.

Examples of products analysed
Iso-FUJI Volactive®
Iso-FUJI Volactive®
Ultra Whey COMPLEX Volactive®
Ultra Whey COMPLEX Volactive®
Muscle Whey COMPLEX Volactive®
Muscle Whey COMPLEX Volactive®
EvoPEP32 SWEET FLAVOUR Optipep® 32 NEXT
EvoPEP32 SWEET FLAVOUR Optipep® 32 NEXT
YAMAMOTO® NUTRITION CERTIFICA LA QUALITÀ CON 5 STELLE IFOS

Yamamoto® Nutrition OmegaPRO

Yamamoto® Nutrition OmegaPRO is a dietary supplement based on concentrated fish oil, suitable for adults and rich in IFOS-certified 5-star Omega-3 fatty acids. It is fish oil in triglyceride form, purified and concentrated. The most well-known quality certification is the IFOS (International Fish Oil Standards) label.
IFOS is basically an analysis protocol issued by an independent body (Nutrasource Diagnostic inc.) based at the University of Guelph in Canada, which has the most expensive and advanced technology needed to test the quality of Omega 3.
Based on the results of the analyses, IFOS assigns a quality score to Omega 3 and publishes the results of the tests conducted in its laboratories in its database (consumer reports). Today, hundreds of Omega 3 supplements are available on the market, but very few manage to obtain IFOS certification.
An IFOS-certified product is therefore a guarantee of absolute quality, at the top of its category.
The IFOS database can be accessed by anyone at any time, so it is always possible to check whether or not the brand of the supplement we are interested in is present, and also whether the production batch of the Omega 3 pack we are about to buy is present. If the batch is present in the IFOS database, we can be sure that we have purchased a pure, uncontaminated supplement without any risk to our health.

Link: https://certifications.nutrasource.ca/certified-products/product?id=YAMA0001

Yamamoto® Research Omega-3

Yamamoto® Research Omega-3 is a dietary supplement based on concentrated fish oil indicated for adults and rich in Omega-3 fatty acids. The product provides eicosapentaenoic acid (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which contribute to:

  • to maintaining normal blood pressure (the beneficial effect is achieved with a daily intake of 3 g EPA and DHA);
  • to the maintenance of normal blood triglyceride levels (the beneficial effect is obtained with a daily intake of 2 g EPA and DHA);
  • normal cardiac function* (the beneficial effect is achieved with a daily intake of 250 mg EPA and DHA). In addition, DHA contributes to the maintenance of normal brain function and physiological visual acuity (beneficial effect is achieved with a daily intake of 250 mg DHA).

Yamamoto® Research Omega-3 is a dietary supplement based on concentrated fish oil suitable for adults and rich in IFOS 5-star certified Omega-3 fatty acids.

 

https://certifications.nutrasource.ca/certified-products/product?id=YAMA0003

Yamamoto® Research Wild Caught Advanced Omega

Yamamoto® Research Wild Caught Advanced Omega is a dietary supplement based on concentrated, highly purified fish oil in the form of triglycerides, sourced 100% from fisheries and certified by IFOS™ (International Fish Oil Standards), rich in omega-3 fatty acids. EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) contribute to normal heart function* (the beneficial effect is achieved with a daily intake of 250 mg EPA and DHA). In addition, DHA contributes to the maintenance of normal brain function and physiological vision** (the beneficial effect is achieved with a daily intake of 250 mg DHA).

Our Advanced Omega uses '100% wild caught' fish oil, in ultra-purified form in the form of triglycerides. It has the same structure and chemical composition as naturally occurring fish oil. Technically, it is possible to produce Omega-3 concentrates that are in their natural triglyceride form, but an additional production step is required, which obviously increases their cost (50% to 80% more than Ethyl Esters). Several products that have opted for the added value 'wild caught' use a concentration of, for example, 50 per cent, whereas Advanced Omega contains 100 per cent wild fish oil. From a nutritional point of view, the advantages of using only wild caught fish derive from the way the fish are fed: farmed fish are fed processed feed, rich in fat, in order to produce larger fish, while wild caught fish feed on other organisms found in the natural environment, such as algae and krill.

 

https://certifications.nutrasource.ca/certified-products/product?id=YAMA0002