100% Crema di Arachidi Delicate Flavour

100% Organic Peanut Cream Classic Recipe is Yamamoto Nutrition's organically grown and completely natural 100% peanut cream, consisting of just 1 ingredient: peanuts. The cream contains no preservatives, colourings, hydrogenated oils or added salt or sugar.

100% Peanut Cream Classic Recipe is obtained exclusively by grinding peanuts without the use of emulsifiers, following the classic recipe.

Although it is not widely known, there are substantial differences between peanut cream and the more famous peanut butter: the more common, industrially processed peanut butter has a high saturated fat content due to the hydrogenated vegetable oils it contains and the way the nuts are processed, which deprives them of their beneficial properties. In addition, refined sugars or salt are often added to peanut butter.

Peanut cream, on the other hand, unlike the butter, contains no hydrogenated oils or refined sugars, and is made exclusively from the process of grinding peanuts. 100% Peanut Cream Classic Recipe is produced using only peanuts, with no added colourings or preservatives, thereby minimising its environmental impact.

Our peanut cream is first and foremost a food that is rich in plant-based protein. A source of unsaturated fats, i.e. 'good fats', also known as Omega 3 and 6, for our body. It also contains trace elements such as vitamin E and B, minerals such as iron, potassium, phosphorus, magnesium, zinc and copper.

Our peanut cream is:

• Made from 100% organic peanuts;
• Colouring-free;
• Preservative-free;
• Hydrogenated oil-free;
• Refined sugar-free;
• Added salt free;
• Halal certified.

**What are the differences between an organic product and an industrial product?

**Many studies have shown that organic food is better in several ways. In addition to being more nutritious, it has far lower chemical residues than industrial products. A study published by the British Journal of Nutrition highlighted these differences.

The starting material used in Alphazer® creams comes from organic farming.

The term organic farming refers to a method of crop-growing and animal husbandry that only allows the use of natural, i.e. naturally occurring substances, therefore excluding the use of chemically synthesised substances (fertilisers, herbicides, insecticides). Organic farming means developing a production model that avoids the overexploitation of natural resources, in particular soil, water and air, by instead using these resources within a sustainable development model that can last.